The Mumbai Times Indian Cuisine Service List

Menu

• Soup

  • Mulligatawny Soup

    Yellow lentil soup with lemon and ginger.

    $5.00

  • Ginger Vada Rasam

    Tamarind lentil soup with curry leaves.

    $5.00

• Breads

  • Plain Naan

    White flour grilled bread.

    $3.50

  • Basil Cheese Naan

    $6.00

• Chaat Bazaar

  • Corn Cucumber Chaat

    Prepared with chopped cucumber, corn, tomatoes potatoes and tamarind. Served cold.

    $5.00

  • Ragara Chaat

    Potato patties with chickpeas, yogurt and two chutnies. Served cold.

    $6.00

• South Indian Specialties

  • Andhra Chicken Curry

    Chicken on the bone prepared with onions, tomatoes, cashew paste, yogurt and garam masala.

    • Spicy

    $14.00

  • Chicken Kondapur

    My Mother-in-law's recipe from Mangalore, prepared with coconut curry.

    $17.00

• Tandoori Specialties

  • Chicken Tandoori

    Skewered chicken on the bone.

    $13.00

  • Chicken Tikka

    Skewered chicken tenders.

    $16.00